Morrell Associates’ microbiology laboratory offers frozen dessert testing in Massachusetts (ex. soft-serve ice cream, milk shake, yogurt, hard ice cream) as required by the Massachusetts Department of Public Health.

Our staff of food science professionals will ensure compliance with the State Code by:

Providing trained food samplers that will travel to your location.

Certified laboratory analysts

An approved testing lab

Timely reporting of test results to your local health department.

Our in state and out of state clients also use Morrell Associates’ frozen dessert testing program to:

Monitor the cleaning of the frozen dessert machine.

Troubleshoot potential and real problems with the frozen dessert machine.

Interface with the local health departments if needed.

Our team also provides phone support to help rectify machine problems when our clients are having trouble meeting state frozen dessert and ice cream testing standards.

Please call 781.837.1395 for more information about our frozen dessert testing laboratory services for your business.

Morrell Associates also offers:

Food Safety Audits

Additional laboratory testing for food, food contact surfaces, food containers

Food Safety Manager Certification classes for groups

Public Health Consultation

Litigation and Mitigation

Water Testing: Coliform, E. coli, HPC, MPA