Frozen Dessert and Food Testing Laboratory In Massachusetts
Morrell Associates’ microbiology laboratory offers frozen dessert testing in Massachusetts (ex. soft-serve ice cream, milk shake, yogurt, hard ice cream) as required by the Massachusetts Department of Public Health.
Our staff of food science professionals will ensure compliance with the State Code by:
Providing trained food samplers that will travel to your location.
Certified laboratory analysts
An approved testing lab
Timely reporting of test results to your local health department.
Our in state and out of state clients also use Morrell Associates’ frozen dessert testing program to:
Monitor the cleaning of the frozen dessert machine.
Troubleshoot potential and real problems with the frozen dessert machine.
Interface with the local health departments if needed.
Our team also provides phone support to help rectify machine problems when our clients are having trouble meeting state frozen dessert and ice cream bacterial testing standards.
Please call 781.837.1395 for more information about our frozen dessert laboratory testing services for your business.
Morrell Associates also offers:
Food Safety Inspection
Additional laboratory testing for food, food contact surfaces, food containers
Food Safety Manager Certification classes for groups
Food Safety Consultation
Litigation and Mitigation
