Frozen Dessert and Food Testing Laboratory In Massachusetts
Morrell Associates’ microbiology laboratory offers frozen dessert testing in Massachusetts (ex. soft-serve ice cream, milk shake, yogurt, hard ice cream) as required by the Massachusetts Department of Public Health.
Our staff of food science professionals will ensure compliance with the State Code by:
Providing trained food samplers that will travel to your location.
Certified laboratory analysts
An approved testing lab
Timely reporting of test results to your local health department.
Our in state and out of state clients also use Morrell Associates’ frozen dessert testing program to:
Monitor the cleaning of the frozen dessert machine.
Troubleshoot potential and real problems with the frozen dessert machine.
Interface with the local health departments if needed.