Food Safety Certification and Classes

The key to a successful foodservice operation is food safety education and training for both management and food handlers. Morrell Associates will provide comprehensive food safety training for your food establishment. Classes can be held at your location. The following is a list of classes that we offer:

We Also Offer Customized Food Safety Seminars and Workshops

Businesses Operating In The State Of Massachusetts:

Every food establishment must have at least one full time equivalent employee who is at least 18 years of age and who has passed a food safety exam that is recognized by the Massachusetts Department of Public Health [Massachusetts State Food Code 590.003(A)(3)].

Morrell Associates offers this accredited program.

Please call 781.837.1395 for class dates.