Food Testing Lab in Massachusetts
Our laboratory is FDA, DEP and EPA approved for food and water microbiological analysis.
Morrell Associates provides microbiological
analyses to support your:
QA/QC Programs
HACCP Plans
Regulatory compliance requirements
Investigations of a potential foodborne or waterborne illnesses
Morrell Associates provides
microbiological analyses for:
Frozen Desserts
Food
Food Content Surfaces
Pasteurized Milk Containers
Analyses Offered:
Bacteria:
SPC
Coliforms
E. coli
Listeria
Staph Aureus
Salmonella
C. Perfringens
Yeast and Mold
Other
We provide our clients with a professional staff that includes registered sanitarians; certified health officers; food safety/HACCP specialists and instructors; aquatic biologists; DEP, EPA, and FDA certified laboratory analysts; commercially certified pesticide applicators; and a network of on-call outsourced experts.
Please call 781.837.1395 for more information.
