Food Safety Management in Massachusetts
Learn More About Morrell Associates
Founded in 1982, Morrell Associates is a food safety consulting group located approximately 30 miles south of Boston, Massachusetts. The company features an in-house FDA and EPA-approved microbiology laboratory. The advantages to a client are (1) services customized to meet business needs, (2) integrated programs that avoid conflicts that can arise when services are obtained independently, (3) direct laboratory access, and (4) direct contact with consultants, thereby offering rapid response in times of crises.
Professional Staff
The president/founder is John E. Morrell, PhD, REHS/RS, CHO. Working with him is a professional staff that includes registered sanitarians; certified health officers; food safety/HACCP specialists and instructors; aquatic biologists; IMS, EPA, and FDA certified laboratory analysts; commercially certified pesticide applicators; and a network of on-call outsourced experts.
On-Site Laboratory
The firm's laboratory is FDA, IMS, and EPA approved for food and water microbiological analyses.
Client Profiles
Clients include national and international foodservice companies and franchises, national and international water suppliers, municipalities in Massachusetts, small businesses, as well as private individuals. Many clients have been long-term customers, some for over 30 years.
Contact us regarding any lab work you require. Our laboratory is FDA, IMS and EPA approved for food and water microbiological analysis.
