Morrell Associates’ in-house FDA and EPA-approved microbiology laboratory offers ice cream testing in Massachusetts (ex. soft-serve ice cream, milk shake, hard ice cream) as required by the Massachusetts Department of Public Health.

Through our laboratory access, integrated programs and direct contact with consultants we can respond faster and provide more value to your business than any other ice cream testing laboratory in Massachusetts. Our team of registered sanitarians, certified health officers, food safety specialists and aquatic biologists ensure the products you serve are compliant with the American Public Health Association (APHA), Environmental Protection Agency (EPA), Food and Drug Administration (FDA), Hazard Analysis Critical Control Point (HACCP), state specific regulations and other required standards.

Our staff of food science professionals will ensure compliance with the State Code by:

Providing trained food samplers that will travel to your location.

Certified laboratory analysts

An approved testing lab

Timely reporting of test results to your local health department.

Our in state and out of state clients also use Morrell Associates’ ice cream testing program to:

Monitor the cleaning of the ice cream machine.

Troubleshoot potential and real problems with the ice cream machine.

Interface with the local health departments if needed.

We’re more than just an ice cream testing laboratory. We work with you to define your risk exposure and address it through employee training and procedural enhancements. Sample pick-up is offered anywhere in Massachusetts.

Please call 781.837.1395 for more information about our ice cream testing laboratory services for your business.

Morrell Associates also offers:

Food Safety Audits

Additional laboratory testing for food, food contact surfaces, food containers

Food Safety Manager Certification classes for groups

Public Health Consultation

Litigation and Mitigation