Ice Cream Testing Laboratory In Massachusetts
Morrell Associates’ state-approved food and water microbiology laboratory offers ice cream testing in Massachusetts (ex. soft-serve ice cream, milk shake, hard ice cream) as required by the Massachusetts Department of Public Health.
Through our laboratory access, integrated programs and direct contact with consultants we can respond faster and provide more value to your business than any other ice cream testing laboratory in Massachusetts. Our team of registered sanitarians, certified health officers, food safety specialists and aquatic biologists ensure the products you serve are compliant with the American Public Health Association (APHA), Department of Environmental Protection (DEP), Environmental Protection Agency (EPA), Food and Drug Administration (FDA), Hazard Analysis Critical Control Point (HACCP), state specific regulations and other required standards.
Our staff of food science professionals will ensure compliance with the State Code by:
Providing trained food samplers that will travel to your location.
Certified laboratory analysts
An approved testing lab
Timely reporting of test results to your local health department.
Our in state and out of state clients also use Morrell Associates’ ice cream testing program to:
Monitor the cleaning of the ice cream machine.
Troubleshoot potential and real problems with the ice cream machine.
Interface with the local health departments if needed.