Foodservice establishment inspections (HACCP and Regulatory). Food safety consultation/troubleshooting. Foodborne illness investigations.Foodservice personnel educated in foodsafety is the key to a successful foodservice operation. Morrell Associates will provide comprehensive on-site food safety for a wide range of class sizes. The following is a list of classes that we offer:
ServSafe® - Food Protection Manager Certification Thomson Prometric® - Certified Professional Food Manager NEHA® - Food Safety Manager Certification NSF®/Health Guard® - Certified Professional Food Manager NSF International® - Certifed HACCP Manager Customized seminars and workshops
For businesses operating in the State of Massachusetts:
Every food establishment must have at least one full time equivalent employee who is at least 18 years of age and who has passed a food safety exam that is recognized by the Massachusetts Department of Public Health [Massachusetts State Food Code 590.003(A)(3)].
Morrell Associates is offering this accredited program now. Classes will be held from 9am to 6pm (includes review and exam) in HANOVER,MA on the following dates:
March 10, 2008 May 12, 2008 July 21, 2008 The NON-Refundable fee is $130 per person, which includes the class, course book and exam. Send your payment now to reserve your seat(s).
To REGISTER, complete the information below and mail check or money order to:
Morrell Associates, Inc. PO Box 268 Marshfield, MA 02050
Certified Professional Food Manager Course REGISTRATION Form:
Which CLASS DATE? _________________________________
Name ________________________________________________
COMPLETE Mailing Address:
Street __________________________________________________
Town _____________________________ Zip __________________
Phone # __________________________ Fax # _________________________
Company Name ___________________________________________________
If registering more than one person, please include each individual's name.
Morrell Associates reserves the right to cancel. If a class is cancelled, you may reschedule or request a refund.
More dates and times are available on demand. For your convenience, we will conduct this class at the time and location you choose, given a minimum of twenty participants. |