The key to a successful foodservice operation is food safety education for both management and food handlers. Morrell Associates will provide comprehensive food safety training for your food
establishment. Classes can be held at your location or your employees can attend one of our classes in Hanover, MA. The following is a list of classes that we offer:

Certified HACCP Manager:

• NSF® HACCP Manager Certification Training Manual
• Prometric™ HACCP Manager Certification Exam

Certified Professional Food Manager:

NSF® Health Guard

• Professional Food Manager Certification Manual
• National Registry of Food Safety Professionals® Certification Exam

NRA ServSafe®

• ServSafe® Course Book
• ServSafe® Certification Exam

National Environmental Health Association (NEHA)

• NEHA® Food Safety Management Principals course book
• National Registry of Food Safety Professionals® Certification Exam

Customized seminars and workshops

Businesses operating in the State of Massachusetts:

Every food establishment must have at least one full time equivalent employee who is at least 18 years of age and who has passed a food safety exam that is recognized by the Massachusetts Department of Public Health [Massachusetts State Food Code 590.003(A)(3)].

Morrell Associates offers this accredited program.
Classes will be held from 9am to 6pm (includes review and exam)
in HANOVER, MA on the following date(s):

Please call 781.837.1395 for class dates.

The NON-Refundable fee is $130 per person includes
class, course book and exam. Send your payment now to
reserve your seat(s).

To REGISTER, please print and complete our
Course Registration Form and mail your check
or money order with your registration form to:

Morrell Associates, Inc.
PO Box 268 • Marshfield, MA 02050